BLACK PEPPER 
Olive green viscous liquid with terpinaceous, warm, spicy aroma and strongly aromatic, pungent taste.

CAPSICUM
Dark red viscous liquid with distinctive acrid aroma characteristic of capsicum and highly pungent taste.

FENNEL

GARLIC
Pale yellow to yellowish brown liquid with characteristic of freshly roasted garlic aroma and taste.

GINGER
A dark brown viscous liquid with warm, sweet, strongly aromatic and sharp, pungent, spicy taste.

NUTMEG
Light amber to reddish brown liquid with wax separation at low temperature. Aromatic, penetrating, mildly camphoraceous odor and spicy, warm, slightly bitter taste.

ONION
Pale brown oily liquid with characteristic of freshly roasted onion aroma and taste.

PAPRIKA
Dark red viscous liquid with characteristic of paprika and oily, practically pungency free taste.

ROSEMARY

SAGE

WHITE PEPPER